Our Menu
Everything we have to offer at one glance
Vegetarian Starters
- 1. Papadum and Chutney£3.50Crispy warm papadums served with delightful dips
- 2. Onion Bhaaji£4.25Tasty deep golden fried onion balls bound together with lightly spiced and fragrant chickpea flour
- 3. Aloo Papri Chaat£4.95A mouth-watering mixture of crispy wafers, potatoes and chickpeas served with yogurt dressing and fresh tamarind sauce
- 4. Dahi Sev Puri£5.25Round puffy puris topped with sev & pomegranate. This famous street food of Mumbai is filled with raw mango, mashed potatoes, yoghurt and three types of chutneys
- 5. Paneer Tikka Makhmali£5.75Homemade cottage cheese filled with assorted spices and bell peppers, cooked in the tandoor
- 6. Punjabi Samosa£4.25Deep fried cone shaped pastry stuffed with potatoes, cottage cheese and green peas
- 8. Chilli Mushrooms£5.75Marinated mushrooms deep fried and sautéed with red chillies and garlic
Non-Vegetarian Starters
- 9. Chicken 65£6.25Deep fried crunchy battered chicken cooked with punchy flavours of curry leaves, ginger, garlic and chillies
- 10. Zafrani Chicken Tikka£5.25Pieces of boneless chicken, marinated in yoghurt, saffron, ginger, garlic and fresh herbs and grilled in the tandoor
- 11. Nizami Lamb Chop£6.50A traditional recipe from the kitchen of Moghuls, lamb chops marinated with yoghurt, Indian spices and slow cooked in the tandoor
- 12. Lucknowi Sheekh Kebab£5.95A royal recipe of Lucknow, minced lamb marinated with royal herbs, Spices and cashew nuts paste, cooked in charcoal
- 13. Karare Prawn£5.75Deep fried battered king prawns marinated with chilli, garlic and fresh Indian spices
- 14. Fish Amritsari£5.75Shallow fried and battered Tilapia fish marinated in garlic and freshly grounded spices
Chicken Main Course
- From the Tandoor
- 15. Tandoori Chickenhalf - £6.50 | full - £11.95Best known Indian delicacy. Spring chicken marinated in roasted tandoori masala and charcoal grilled
- 16. Chicken Tikka£9.95The world’s most popular and favourite dish. Traditional pieces of boneless chicken marinated in herbs, spices and yoghurt and cooked in the tandoor
- Curry’s
- 17. Chicken Makhani£10.95UK’s most sold dish. A delicious preparation of chicken tikka cooked in exquisite creamy buttery tomato sauce
- 18. Chicken Jhalfrezi£10.95Delightfully flavoured tender juicy pieces of chicken cooked in a spicy tomato sauce studded with stir-fried peppers and onions
- 19. Chicken Madras£10.95A recipe all the way from Madras, tender pieces of chicken cooked in a balanced blend of eleven spices for a deep, rich and authentic flavour
- 20. Chicken Moghlai Khorma£10.95A rich, mild, thick and creamy dish made with boneless chicken, cashew nuts, onions and saffron gravy
- 21. Chicken Chettinad£10.95A speciality from the South Indian region of Tamilnadu. Tender pieces of Chicken cooked with aniseed, coconut, black pepper and flavoured with curry leaves
- 22. Chicken Kolhapuri£10.95A Very Aromatic Dish that heavily pronounces the flavours from south western part of India (Kolhapur) Boneless Pieces of tender chicken cooked with large range of Spices
Lamb Main Course
- From the Tandoor
- 23. Jaipuri Lamb Tikka£10.95Boneless Pieces of baby lamb Overnight marinated with brown onions, Cashewnuts and chefs hand made spices and cooked in charcoal
- 24. Gilafi Sheekh Kebab£9.95Minced lamb marinated with freshly grounded spices, mint, coriander and onions and cooked in the tandoor
- Curry’s
- 25. Kashmiri Rogan Josh£11.45A true Kashmiri style dish made with tender pieces of British lamb cooked with tomatoes, onions and a blend of fragrant spices
- 26. Lamb Malabar£11.45A speciality of Kerala. Spring lamb cooked with onions, curry leafs, black pepper and a coconut based gravy
- 27. Lamb Bhuna Gosht£11.45A famous Indian lamb curry made with tender pieces of lamb cooked in delightfully spiced thick gravy
- 28. Rajasthani Laal Maas£11.45A royal taste of Rajasthan. Tender pieces of British lamb cooked with variety of Indian spices and a burst of roasted red chillies
- 29. Palak Gosht£11.45A delicious blend of tender pieces lamb cooked with fresh spinach and mixed with freshly ground spices giving a nourishing taste and flavour
- 30. Kheema Mutter£11.45A traditional dish from the sub continent. A combination of minced lamb and green peas cooked with fresh herbs and spices
Sea Food Main Course
- From the Tandoor
- 31. Tandoori Salmon£12.95England’s most loved. Cubes of fresh salmon marinated with Indian spices and cooked in the tandoor
- 32. Seafood Shaslick£13.95Mixed seafood cooked in the tandoor with capsicum, tomatoes and onions
- 33. Tandoori Jhinga£13.50Bringing a touch of Kerala, these Jumbo prawns are marinated in authentic Keralian spices and cooked in the tandoor
- 34. Jalpari£11.95Whole sea bass marinated with tandoori roasted masala and cooked in Live charcoal
- 35. Tawa Tilapia£9.95A South Indian speciality made with fresh tilapia fish, charcoal grilled and Sautéed with Indian spices
- Curry’s
- 36. Nilgiri Machhi£10.95A dish of the mountains. Cubes of tilapia fish cooked with tomato and onion and flavoured with aromatic spices
- 37. Goan Fish Curry£10.95From the region of Goa, these thick pieces of fresh cod are cooked in a tomato based sauce with ground spices, coconut and flavoured with curry leaves
- 38. Jhinga Hara Masala£10.95King prawns cooked over a slow fire with fresh green chillies, mint, coriander and exotic spices
- 39. Pakwaan Jhinga Curry£10.95King prawns cooked in a medium hot tomato based sauce giving a Touch of fenugreek
Our Specialities
- 40. Tandoori Duck£9.95Boneless pieces of duck breast marinated overnight with mixed herbs and spices and cooked in the tandoor
- 41. Shahi Tandoori Platter£14.95Boneless pieces of duck breast marinated overnight with mixed herbs and spices and cooked in the tandoor
- 42. Hyderabadi Dum BiriyaniLamb – £12.50 | Chicken – £11.50 | Vegetable – £9.95
A classical dish from Hyderabad cooked with aromatic basmati rice and freshly grounded spices
Vegetarian
- 43. Tadka Daal£5.95A mixture of lentils tampered with Indian whole spices
- 44. Makhani Daal£6.95This delicacy of Punjab provides a combination of black lentils and red kidney beans with a perfect blend of butter and cream
- 45. Bhindi Bhaaji£6.95A royal marriage of okra and onions, cooked with tomatoes and aromatic Spices
- 46. Zeera Dum Aloo£6.50Potato cubes cooked in onion and tomato sauce with whole cumin
- 47. Saag Aloo£6.95A traditional dish of baby spinach accompanied by potatoes
- 48. Dhingdi Palak£6.95Chopped spinach with boiled mushroom with an additional touch of coconut and fresh mint
- 49. Gobi Mutter£6.50Traditional style cauliflower and green peas cooked in a well-blended gravy
- 50. Mutter Paneer£6.95A trendy dish from north India prepared with green peas and cottage cheese, cooked in a creamy tomato-based curry
- 51. Mixed Vegetable Handi£6.95It is all time favourite. Seasonal vegetables cooked in the delightful flavours of Indian spices
- 52. Punjabi Chana£6.95Chickpeas cooked in a traditional Punjabi style recipe
- 53. Baigan ka Salan£7.45Baby aubergine cooked in a traditional Hyderabadi style with a sauce made Of peanuts, coconut, roasted Onions and sesame seeds
Naan Breads
- 54. Plain Naan£2.75
- 55. Peshawari Naan£3.25
- 56. Garlic Naan£3.25
- 57. Tandoori Roti£2.45
- 58. Paratha£3.45
- 59. Chapati£1.75
Rice
- 60. Plain Rice£2.90
- 61. Pulao Rice£3.25
- 62. Lemon Rice£3.25
- 63. Mushroom Rice£3.25
Salads
- 64. Shahi Green Salad£3.50
- 65. kachumber Salad£3.50
- 66. Cucumber Raita£3.95
Lassi
- 70. Mango£3.95
- 71. Sweet£3.50
- 72 Salted£3.50